The recipe:
Ingredients
- 2 lbs boneless skinless Chicken Breasts
- 1 Can cream of Chicken Soup
- 1 Packet of dry Italian Dressing
- 1 Packet of dry Ranch Dressing
- 1 8oz pkg of Cream Cheese
Instructions
- Throw everything in the crockpot on low and cook 6-8 hours.
- After about 4 hours of cooking I usually stir everything together- but if you're not home it's no big deal.
- Just stir about 20 minutes before serving to really mix together the cream cheese and dressing packets.
So ---- seems I have to tweak almost every new recipe I try...
My tweak: I did only one package of dry Ranch dressing. The dry dressings are so strong to me --- so I couldn't imagine having both packages in there. And, well, I didn't have 2lbs of chicken --- maybe closer to 1lb.
Once it was done, I served it over white rice...making sure to add some "gravy" to my bowl.
My take: It was pretty yummy. I like chicken 'n rice meals --- this one was good.
There was enough leftover for Em and I to have it for dinner the next night.
Her take: She liked it.
We'll probably do this one again.
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