Take a packet of dry ranch seasoning. Dump in a bowl. Sprinkle a dash of black pepper. Sprinkle a dash of paprika. Toss your pork chops in this dry mix. Once they're coated, bake in the oven til they're done. I used thin chops, so it didn't seem to take long at all.
Once they're done, we paired them with mashed potatoes and baked beans. Yummo!
We "grilled" them on a grill pan in the oven.... so they had the grill marks and all!
Bon Appetite!
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